Honolulu Beer Works

Greece is the Word

Greek Salad made with locally grown Waipoli Hydroponic Baby Romaine, Cherry Heirloom tomatoes, Red Onion, Pepperoncini, Black Olives, Cucumber, Feta Cheese & Housemade Lemon Vinaigrette

Italian Hoagie

Thinly sliced Black Forest Ham, Genoa Salami and Capicola, Provolone Cheese, Maui vine-ripened tomato, Sweet Onion, Shredded Iceberg Lettuce, Mayo and Housemade Red Wine Vinaigrette on a locally made roll

Bavarian Soft Pretzels

Served up fresh from the oven with our South Shore Stout mustard. Add a side of beer cheese fondue made with our Point Panic Pale Ale for an additional $1.50

Beermade Mac & Cheese

Cavatapi noodles baked to perfection with our Point Panic Pale Ale cheese sauce and a crunchy panko topping

Auntie's Antipasto Salad

Locally grown Waipoli Hydroponic Baby Romaine, Maui vine-ripened tomato, Artichoke Hearts, Black Olives, Cucumber, Red Onion, Roasted Red Peppers, Pepperoncini, Provolone Cheese, Salami and house made Red Wine Vinaigrette